RachmawatiS. N.; AstutiM. S.; RatnawatiL. Y. The Analysis of Protein Content, Iron Content, and Acceptability of Crackers Substituted With Edamame (Glycine Max L. Merrill) Flour and Mackerel Tuna (Euthynnus Affinis) Protein Hydrolysate. woh 2025, 518-529.