Maria Dolorosa Peni Sogen, Ariani Damayanti, Maurice Fengi and Rina Sri Yuliyanti (2026) “The RUTF Biscuit Made From Mung Bean Flour and Anchovy Flour for Stunting Toddlers”, Window of Health : Jurnal Kesehatan, pp. 386-398. doi: 10.33096/woh.vi.3002.