Rizki Febrianti, Ninna Rohmawati, Septy Handayani. Anthocyanin and Organoleptic Analysis of Red Bean Flour Steamed Sponge Cake with the Addition of Butterfly Pea Flower Extract (Clitoria ternatea Linn.). woh [Internet]. 2025Jul.21 [cited 2025Aug.3];:323-3. Available from: http://103.133.36.92/index.php/woh/article/view/1570